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An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies

✍ Scribed by Shigeo Nakajo; Takeaki Akabane; Kazuyasu Nakaya; Yasuharu Nakamura; Yoshie Kurihara


Book ID
113268867
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
375 KB
Volume
1118
Category
Article
ISSN
0167-4838

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