Crystal Structure of Neoculin: Insights into its Sweetness and Taste-modifying Activity

✍ Scribed by Akiko Shimizu-Ibuka; Yuji Morita; Tohru Terada; Tomiko Asakura; Ken-ichiro Nakajima; So Iwata; Takumi Misaka; Hiroyuki Sorimachi; Soichi Arai; Keiko Abe

• Book ID: 116662957
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 848 KB
• Volume: 359
• Category: Article
• ISSN: 0022-2836
• DOI: 10.1016/j.jmb.2006.03.030