๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Proximate Composition and Sensory Evaluation of a Sausage Snack Ball Made from Catfish and from Pork

โœ Scribed by L. C. MEDEIROS; C. D. DUDLEY; D. M. MEDEIROS


Book ID
108811401
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
431 KB
Volume
51
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES