Flavor and Nutrient Composition of a Sausage Ball Snack-type Food Made From Pork or Catfish

✍ Scribed by L. C. MEDEIROS; C. D. DUDLEY

• Book ID: 108811023
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 251 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13043.x