Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations

✍ Scribed by Abdullah Oksuz; Gulsun Akdemir Evrendilek; Muzaffer Seufi Calis; Akif Ozeren

• Book ID: 108826491
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 200 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01418.x