✦ LIBER ✦
Evaluation of Physicochemical and Sensory Properties of Sausages Made with Washed and Unwashed Mince from Nile Tilapia By-products
✍ Scribed by de Oliveira Filho, Paulo Roberto Campagnoli; Viegas, Elisabete Maria Macedo; Kamimura, Eliana Setsuko; Trindade, Marco Antonio
- Book ID
- 118051127
- Publisher
- Haworth Press Inc
- Year
- 2012
- Tongue
- English
- Weight
- 466 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1049-8850
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