✦ LIBER ✦
Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon
✍ Scribed by V. Suvanich; R. Ghaedian; R. Chanamai; E. A. Decker; D. J. McClements
- Book ID
- 108821615
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 83 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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