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Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

✍ Scribed by M. Serra; A.J. Trujillo; B. Guamis; V. Ferragut

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of physical properties during

✍ M. Serra; A.J. Trujillo; B. Guamis; V. Ferragut 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 987 KB

Effects of Ultra-High-Pressure Homogeniz

✍ Pereda, Julieta; Ferragut, Victoria; Quevedo, Joan Miquel; Guamis, Buenaventura; 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 254 KB

Yield Stress and Microstructure of Set Y

✍ F. Harte; M. Amonte; L. Luedecke; B.G. Swanson; G.V. Barbosa-Cánovas 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 647 KB

Low-Fat Set Yogurt Made from Milk Subjec

✍ F. Harte; L. Luedecke; B. Swanson; G.V. Barbosa-Cánovas 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 550 KB

Patterns of Fatty Acids Released from Mi

✍ Choi, I.W.; Jeon, I.J. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 695 KB

Effects of homogenisation pressures on p

✍ Lu, Chun; Wang, Guorong; Li, Yan; Zhang, Liebing 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 366 KB