Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing

✍ Scribed by F. Harte; L. Luedecke; B. Swanson; G.V. Barbosa-Cánovas

• Book ID: 117975590
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 550 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73690-x