Patterns of Fatty Acids Released from Milk Fat by Residual Lipase During Storage of Ultra-High Temperature Processed Milk

✍ Scribed by Choi, I.W.; Jeon, I.J.

• Book ID: 122846245
• Publisher: American Dairy Science Association
• Year: 1993
• Tongue: English
• Weight: 695 KB
• Volume: 76
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(93)77325-7