Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion

✍ Scribed by Choi, I.W.; Jeon, I.J.; Smith, J.S.

• Book ID: 123351678
• Publisher: American Dairy Science Association
• Year: 1994
• Tongue: English
• Weight: 820 KB
• Volume: 77
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(94)77159-9