Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk

✍ Scribed by M. Serra; A.J. Trujillo; B. Guamis; V. Ferragut

• Book ID: 113627579
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 987 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2007.11.015