𝔖 Bobbio Scriptorium

✦ LIBER ✦

Protein purification-principles, high resolution methods and applications: edited by Jan-Christer Janson and Lars Ryden, VCH Verlagsgesellschaft, 1990, £45.00 (xiii + 243 pages) ISBN 1 85166 401 7

✍ Scribed by Roy Harris

Book ID: 113271774
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 472 KB
Volume: 9
Category: Article
ISSN: 0167-7799
DOI: 10.1016/0167-7799(91)90193-l

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein purification — principles, high

Protein purification — principles, high resolution methods and applications: edited by Jan-Christer Janson and Lars Ryden, VCH Verlagsgesellschaft, 1990. £45.00 (xiii + 243 pages) ISBN 1 85166 401 7

✍ Roy Harris 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 316 KB

Protein purification: Principles, high r

Protein purification: Principles, high resolution methods, and applications jan-christer janson and lars rydén VCH Weinheim, New York, Basel, Cambridge 1989, pp. 502, DM 124.00, £ 44.45; ISBN 0-89573-122-3

✍ Pier Giorgio Righetti 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

Protein purification. Principles, high r

Protein purification. Principles, high resolution methods and applications. Jan-Christer Janson and Lars Rydén (eds). VCH Publishers Inc: New York, Weinheim and Cambridge. xi + 502 pages, £44.45 (1989)

✍ Martin J. Shearer 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

Protein Purification. Principles, High-R

Protein Purification. Principles, High-Resolution Methods, and Applications. 2nd Edition Edited by Jan-Christer Janson and Lars Ryden. Wiley-Liss, John Wiley & Sons, Inc., New York. 1998. x + 695 pp. 16 x 24 cm. ISBN 0-471-18626-0. $74.95.

✍ Nishikawa, A. H. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 10 KB

Protein Purification: Principles, High-R

Protein Purification: Principles, High-Resolution Methods, and Applications. Second Edition Edited by Jan-Christer Janson and Lars Rydén (Uppsala University). John Wiley & Sons: New York. 1988. 695 pp. ISBN 0-471-18626-0.

✍ Nes, W. David 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 11 KB

Protein purification : Guide to Protein

Protein purification : Guide to Protein Purification (Methods in Enzymology, Vol. 182), edited by M.P. Deutscher, Academic Press, San Diego, CA, 1990, US$ 49.95 (comb. bind), US$ 95.00 (hardbound) (v + 894 pages), ISBN: 0-12-213585-7 and Protein Purification, Principles, High Resolution Methods and Applications, by J.-C. Janson and L. Rydén, VCH, Weinheim, 1989, DM124.00, £ 45.00 (v + 502 pages), ISBN: 3-527-26184-2

✍ E. Nice 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 305 KB