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Protein purification — principles, high resolution methods and applications: edited by Jan-Christer Janson and Lars Ryden, VCH Verlagsgesellschaft, 1990. £45.00 (xiii + 243 pages) ISBN 1 85166 401 7

✍ Scribed by Roy Harris

Book ID: 113271634
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 316 KB
Volume: 9
Category: Article
ISSN: 0167-7799
DOI: 10.1016/0167-7799(91)90022-a

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