Protein Purification: Principles, High-Resolution Methods, and Applications. Second Edition Edited by Jan-Christer Janson and Lars Rydén (Uppsala University). John Wiley & Sons: New York. 1988. 695 pp. ISBN 0-471-18626-0.

✍ Scribed by Nes, W. David

• Book ID: 126061465
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 11 KB
• Volume: 121
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja985637l