Protein Purification. Principles, High-Resolution Methods, and Applications. 2nd Edition Edited by Jan-Christer Janson and Lars Ryden. Wiley-Liss, John Wiley & Sons, Inc., New York. 1998. x + 695 pp. 16 x 24 cm. ISBN 0-471-18626-0. $74.95.

✍ Scribed by Nishikawa, A. H.

• Book ID: 126407798
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 10 KB
• Volume: 42
• Category: Article
• ISSN: 0022-2623
• DOI: 10.1021/jm9904093