✦ LIBER ✦
Protein purification : Guide to Protein Purification (Methods in Enzymology, Vol. 182), edited by M.P. Deutscher, Academic Press, San Diego, CA, 1990, US$ 49.95 (comb. bind), US$ 95.00 (hardbound) (v + 894 pages), ISBN: 0-12-213585-7 and Protein Purification, Principles, High Resolution Methods and Applications, by J.-C. Janson and L. Rydén, VCH, Weinheim, 1989, DM124.00, £ 45.00 (v + 502 pages), ISBN: 3-527-26184-2
✍ Scribed by E. Nice
- Book ID
- 104181953
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 305 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0165-9936
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