✦ LIBER ✦

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

✍ Scribed by Sabina Kokoszka; Frederic Debeaufort; Alicia Hambleton; Andrzej Lenart; Andree Voilley

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FILM FORMING MECHANISM AND MECHANICAL AN

✍ MAHAMADOU ELHADJI GOUNGA; SHI-YING XU; ZHANG WANG 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

Whey protein isolate-based edible films

✍ Mahamadou Elhadji Gounga; Shi-Ying Xu; Zhang Wang 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Water vapor barrier and mechanical prope

✍ Dongying Jia; Yu Fang; Kai Yao 📂 Article 📅 2009 🏛 Institution of Chemical Engineers 🌐 English ⚖ 139 KB

Physico-chemical, textural and sensory p

✍ Kyong-Ae Lee; Charlotte P. Brennand 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

Effect of protein and glycerol concentra

✍ Chang, C.; Nickerson, M. T. 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 313 KB

Solubility, Tensile, and Color Propertie

✍ Rhim, Jong W.; Gennadios, Aristippos; Handa, Akihiro; Weller, Curtis L.; Hanna, 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 52 KB