✦ LIBER ✦

FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

✍ Scribed by MAHAMADOU ELHADJI GOUNGA; SHI-YING XU; ZHANG WANG

No coin nor oath required. For personal study only.

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