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Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM

✍ Scribed by Nandane, Anil S.; Jain, Rajeevkumar


Book ID
125383509
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
656 KB
Volume
52
Category
Article
ISSN
0022-1155

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