✦ LIBER ✦

PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM

✍ Scribed by R. VIRGILI; C. SCHIVAZAPPA; G. PAROLARI; C. SORESI BORDINI; M. DEGNI

No coin nor oath required. For personal study only.

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