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Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

✍ Scribed by B. Lebret; P. Massabie; R. Granier; H. Juin; J. Mourot; P. Chevillon


Book ID
117496451
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
146 KB
Volume
62
Category
Article
ISSN
0309-1740

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