✦ LIBER ✦
Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham
✍ Scribed by Aristoy, Maria Concepcion; Toldra, Fidel
- Book ID
- 118008642
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 515 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8561
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