✦ LIBER ✦
Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds
✍ Scribed by Pérez-Juan, María; Flores, Mónica; Toldrá, Fidel
- Book ID
- 126023177
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 361 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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