Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams

✍ Scribed by Friedrich Untermann; Christoph Müller

• Book ID: 113274361
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 287 KB
• Volume: 16
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(92)90003-l