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Properties of konjac glucomannan–whey protein isolate blend films

✍ Scribed by Leuangsukrerk, Manusawee; Phupoksakul, Thunyaluck; Tananuwong, Kanitha; Borompichaichartkul, Chaleeda; Janjarasskul, Theeranun

Book ID
124126568
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
624 KB
Volume
59
Category
Article
ISSN
1096-1127

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Preparation and physical properties of konjac glucomannan–polyacrylamide blend films
✍ Chaobo Xiao; Yongshang Lu; Lina Zhang 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB 👁 2 views

## Abstract The blend films of konjac glucomannan (KGM) and polyacrylamide (PAAm) were prepared by using the solvent‐casting technique. Transparent blend films were obtained in all blending ratios. The physical properties of the films were investigated by Fourier transform infrared spectroscopy, wi