Structure and properties of collagen-konjac glucomannan-sodium alginate blend films
β Scribed by Bi Wang; Dong-Ying Jia; Shang-Quan Ruan; Song Qin
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 235 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In order to enhance the mechanical properties of konjac glucomannan film in the dry state and research the application of konjac glucomannan on food preservation domain, blend transparent film was prepared by blending 3 wt % sodium alginate aqueous solution with 4.5 wt % konjac glucomannan aqueous s
The novel blend films of konjac glucomannan (KGM) and sodium carboxymethylcellulose (NaCMC) were prepared by casting the mixed polymer aqueous solutions. The physical properties of the blend films from konjac glucomannan and sodium carboxymethylcellulose were investigated by using FT-infrared (FTIR)
## Abstract The blend films of konjac glucomannan (KGM) and polyacrylamide (PAAm) were prepared by using the solventβcasting technique. Transparent blend films were obtained in all blending ratios. The physical properties of the films were investigated by Fourier transform infrared spectroscopy, wi