Structural characterization and properties of konjac glucomannan/curdlan blend films
✍ Scribed by Chunhua Wu; Shuhui Peng; Chengrong Wen; Xiumei Wang; Linlin Fan; Ronghua Deng; Jie Pang
- Book ID
- 113515205
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 813 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0144-8617
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## Abstract The blend films of konjac glucomannan (KGM) and polyacrylamide (PAAm) were prepared by using the solvent‐casting technique. Transparent blend films were obtained in all blending ratios. The physical properties of the films were investigated by Fourier transform infrared spectroscopy, wi
The novel blend films of konjac glucomannan (KGM) and sodium carboxymethylcellulose (NaCMC) were prepared by casting the mixed polymer aqueous solutions. The physical properties of the blend films from konjac glucomannan and sodium carboxymethylcellulose were investigated by using FT-infrared (FTIR)