𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Properties of Biopolymers from Cross-linking Whey Protein Isolate and Soybean 11S Globulin

✍ Scribed by M. YILDIRIM; N.S. HETTIARACHCHY; U. KALAPATHY

Book ID
108820919
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
134 KB
Volume
61
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Physicochemical properties of 7S and 11S
Physicochemical properties of 7S and 11S protein rich isolates from soybean
✍ DΔ…browski, K. J. ;Rutkowski, A. ;Schwenke, K. D. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 177 KB

The molecular weights and isoelectric points of A and B edestin chains data and determination of the Nterminal amino iicids in A and B are listed in Table I. Experimental investigations have demonstrated that "X" influences the self-assembling process of edestin, promoting enhanced dimer yields, ac

The rheological properties of diluted so
The rheological properties of diluted solutions of 11 S-globulin isolated from soybeans by using selective thermal denaturation of 2 S- and 7 S-globulins
✍ Varfolomeyeva, E. P. ;Danilenko, A. N. ;Bikbov, T. M. ;Grinberg, V. Ya. ;Leontie πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 718 KB

## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c