Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase

✍ Scribed by M. YILDIRIM; N.S. HETTIARACHCHY

• Book ID: 108821499
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 216 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15719.x