Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

✍ Scribed by M. YILDIRIM; N.S. HETTIARACHCHY

• Book ID: 108821182
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 322 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb03983.x