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Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches

✍ Scribed by Waterschoot, Jasmien; Gomand, Sara V.; Fierens, Ellen; Delcour, Jan A.


Book ID
121815070
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
403 KB
Volume
67
Category
Article
ISSN
0038-9056

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