✦ LIBER ✦

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

✍ Scribed by P.D. Mbougueng; D. Tenin; J. Scher; C. Tchiégang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production, structure, physicochemical a

✍ Waterschoot, Jasmien; Gomand, Sara V.; Fierens, Ellen; Delcour, Jan A. 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB

Physicochemical properties of cassava, p

✍ Fernando Martínez-Bustos; Silvia Lorena Amaya-Llano; J Antonio Carbajal-Arteaga; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 354 KB

Physicochemical and Functional Propertie

✍ Onitilo, M.O.; Sanni, L.O.; Oyewole, O.B.; Maziya-Dixon, B. 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 580 KB

Effect of debranching and storage condit

✍ Pham Van Hung; Nguyen Thi Lan Phi; Tran Thi Vy Vy 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

Hydration and physicochemical properties

✍ Varangkana Sanguanpong; Sunee Chotineeranat; Kuakoon Piyachomkwan; Christopher G 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Influence of acetylated potato starch on

✍ Mi, Jia; Liang, Yan; Lu, Yanmin; Tan, Congping; Cui, Bo 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 833 KB