Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids

✍ Scribed by Fernando Martínez-Bustos; Silvia Lorena Amaya-Llano; J Antonio Carbajal-Arteaga; Yoon Kil Chang; José de J Zazueta-Morales

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 354 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2805