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PRODUCTION OF GLUCOSE FROM TAPIOCA (CASSAVA STARCH) AND FARINHA DE MANDIOCA (CASSAVA MEAL)

✍ Scribed by ANA C. A. LAGES; STEVEN R. TANNENBAUM


Book ID
108803259
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
538 KB
Volume
43
Category
Article
ISSN
0022-1147

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