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Preparation and Characterisation of Thermoplastic Starches from Cassava Starch, Cassava Root and Cassava Bagasse

✍ Scribed by de Morais Teixeira, Eliangela; Da Róz, Alessandra Luzia; de Carvalho, Antonio José Felix; da Silva Curvelo, Antonio Aprigio


Book ID
120987616
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
260 KB
Volume
229
Category
Article
ISSN
1022-1360

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Ethanol production from cassava and sago
✍ S. K. Rhee; G. M. Lee; Y. T. Han; Zainal Abidin Mohd. Yusof; M. H. Han; K. J. Le 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 305 KB

Cassava and sago starch were evaluated for their feasibilities as substrates for ethanol production using Zymomonas mobilis ZM4 strain. Before fermentation, the starch materials were pretreated employing two commercial enzymes, Termamyl (thermostable a-amylase)and AMG(amyloglucosidase). Using 2 ~i/