Preparation and structural properties of small-particle cassava starch
β Scribed by Varangkana Sanguanpong; Sunee Chotineeranat; Kuakoon Piyachomkwan; Christopher G Oates; Pavinee Chinachoti; Klanarong Sriroth
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 396 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 Β°C reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq
## Abstract **Summary:** Several rubber/starch composites in which the starch particles are in an amorphous state and are smaller than 1 ΞΌm, prepared by directly mixing and coβcoagulating rubber latex and starch paste, exhibit higher hardness, stress at 100%, tensile strength, and tear strength rel