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Structural and Physicochemical Characteristics of Lintnerized Native and Sour Cassava Starches

✍ Scribed by Célia M. L. Franco; Renato A. F. Cabral; Débora Q. Tavares

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 206 KB
Volume: 54
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200210)54:10<469::aid-star469>3.0.co;2-z

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