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Production of ethanol from raw cassava starch by a nonconventional fermentation method

✍ Scribed by Seinosuke Ueda; Celia T. Zenin; Domingos A. Monteiro; Yong K. Park


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
347 KB
Volume
23
Category
Article
ISSN
0006-3592

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The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of