✦ LIBER ✦

Production of -aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

✍ Scribed by Noriko Komatsuzaki; Jun Shima; Shinichi Kawamoto; Hiroh Momose; Toshinori Kimura

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Susceptibility to tetracycline and eryth

✍ Roberta Comunian; Elisabetta Daga; Ilaria Dupré; Antonio Paba; Chiara Devirgilii 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Production of exopolysaccharides by lact

✍ Abiodun I. Sanni; Anthony A. Onilude; Samuel T. Ogunbanwo; Ilesanmi F. Fadahunsi 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 26 KB

Antioxidant activity of Lactobacillus pl

✍ Shengyu Li; Yujuan Zhao; Li Zhang; Xue Zhang; Li Huang; Da Li; Chunhua Niu; Zhen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 373 KB

Production of l-lactic acid from a green

✍ Cuong Mai Nguyen; Jin-Seog Kim; Hyun Jin Hwang; Myung Soo Park; Gyung Ja Choi; Y 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 503 KB

Production of γ-aminobutyric acid in bla

✍ Ja Young Kim; Moo Young Lee; Geun Eog Ji; Yeon Sook Lee; Keum Taek Hwang 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Exopolysaccharide Production from Lactic

✍ K.A. LUDBROOK; C.M. RUSSELL; R.I. GREIG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 851 KB