Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

✍ Scribed by Roberta Comunian; Elisabetta Daga; Ilaria Dupré; Antonio Paba; Chiara Devirgiliis; Valeria Piccioni; Giuditta Perozzi; Daniela Zonenschain; Annalisa Rebecchi; Lorenzo Morelli; Angela De Lorentiis; Giorgio Giraffa

• Book ID: 113646836
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 427 KB
• Volume: 138
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.11.018