Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

✍ Scribed by Cuong Mai Nguyen; Jin-Seog Kim; Hyun Jin Hwang; Myung Soo Park; Gyung Ja Choi; Yong Ho Choi; Kyoung Soo Jang; Jin-Cheol Kim

• Book ID: 113493529
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 503 KB
• Volume: 110
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.01.079