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Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

✍ Scribed by Ja Young Kim; Moo Young Lee; Geun Eog Ji; Yeon Sook Lee; Keum Taek Hwang

Book ID: 113646542
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 470 KB
Volume: 130
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.12.028

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