✦ LIBER ✦
Production of γ-aminobutyric acid during fermentation ofGastrodia elataBl. by co-culture ofLactobacillus brevisGABA 100 withBifidobacterium bifidumBGN4
✍ Scribed by Kim, Jeong Ah; Park, Myeong Soo; Kang, Soon Ah; Ji, Geun Eog
- Book ID
- 125351722
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2014
- Tongue
- English
- Weight
- 700 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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