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Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

✍ Scribed by Paula Fajardo Bernárdez; Isabel Rodríguez Amado; Lorenzo Pastrana Castro; Nelson Pérez Guerra

Book ID: 116540324
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 928 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2008.05.004

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