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O020 CONSUMPTION OF A FERMENTED DAIRY PRODUCT CONTAINING THE PROBIOTIC LACTOBACILLUS CASEI DN-114 001 REDUCES THE DURATION OF RESPIRATORY INFECTIONS IN THE ELDERLY IN A RANDOMISED CONTROLLED TRIAL

✍ Scribed by J. Schrezenmeir; E. Guillemard; F. Tondu; F. Lacoin

No coin nor oath required. For personal study only.

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