O045 CONSUMPTION OF FERMENTED DAIRY PRODUCT CONTAINING THE PROBIOTIC LACTOBACILLUS CASEI DN-114 001 REDUCES THE INCIDENCE OF COMMON RESPIRATORY AND GASTRO-INTESTINAL INFECTIONS IN SHIFT WORKERS IN A RANDOMIZED CONTROLLED TRIAL.

✍ Scribed by J. Schrezenmeir; E. Guillemard; J. Tanguy; A. Flavigny; S. de la Motte

• Book ID: 114416266
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 45 KB
• Volume: 4
• Category: Article
• ISSN: 1744-1161
• DOI: 10.1016/s1744-1161(09)70046-8