Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures

✍ Scribed by E.J. Aguirre-Ezkauriatza; J.M. Aguilar-Yáñez; A. Ramírez-Medrano; M.M. Alvarez

• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 746 KB
• Volume: 101
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2009.10.047