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Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey

✍ Scribed by M.M. Alvarez; E.J. Aguirre-Ezkauriatza; A. Ramírez-Medrano; Á. Rodríguez-Sánchez

Book ID
117973251
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
647 KB
Volume
93
Category
Article
ISSN
0022-0302

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Analysis of the kinetics of growth and l
Analysis of the kinetics of growth and lactic acid production for Lactobacillus helveticus growing on supplemented whey permeate
✍ Abdeltif Amrane 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 156 KB

## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod