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Growth and lactic acid production by Lactobacillus casei ssp. rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment

โœ Scribed by A. Olmos-Dichara; F. Ampe; J.-L. Uribelarrea; A. Pareilleux; G. Goma


Book ID
110369507
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
230 KB
Volume
19
Category
Article
ISSN
0141-5492

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